We process olives grown in the Aegean Region. Our Production Capacity is 150 tons of olives on average within 24 hours in modern and hygienic continuous system facilities that produces:

• Organic Extra Virgin Olive Oil (500 cc, 750 cc, 1 Lt) | Limited Quantity
• Extra Virgin Olive Oil (100 cc, 250 cc, 500 cc, 1 Lt, 2 Lt, 5 Lt, 10 Lt, 18 Lt) | Premium Quality Production.
• Natural First Class Olive Oil (100 cc, 250 cc, 500 cc, 1 Lt, 2 Lt, 5 Lt, 10 Lt, 18 Lt) | Virgin Olive Oil.
• Natural Second Class (Edible) Olive Oil (100 cc, 250 cc, 500 cc, 1 Lt, 2 Lt,5 Lt, 10 Lt, 18 Lt)

We store the olive oil, which is filtered untouched by human hands in an automatic closed environment, in stainless chrome/nickel tanks with a capacity of 200 tons under constant temerrature control.

We fill glass, plastic and tins in European standards in a closed hygienic environment, then offer for consumption with our quality assurance system. 

We process all olives and olive oils that are pressed and filled, after determining the compliance with international standards in our factory laboratory.
Our olive and olive oil production is based on the International Olive Oil Council (IOC), European Standards (EC), Turkish Food Codex and Turkish Standards Institute (TSE) standards.
 

for any inquiry please feel free to contact us.

info@durry.co