Durry Olive™

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Extra virgin olive oil vs. other oils

 

In addition to extra virgin olive oil, there are many other popular cooking oils available, including regular olive oil, canola oil, vegetable oil, avocado oil, and coconut oil.

 

Here is a closer look at how extra virgin olive oil compares to these other types of oils:

 

Basics Taste Nutrient composition Uses Smoke point  
Extra virgin olive oil made from cold-pressed olives strong, olive-like flavor • 119 calories/tablespoon (14 grams) • stir-frying 405° F (207° C)
• 73% MUFA • sautéing
• 11% PUFA • salad dressings
• 14% saturated fat • marinades
  • finishing oil
Regular olive oil derived from olives through mechanical or chemical means mild, neutral flavor • 119 calories/tablespoon (14 grams) • stir-frying 406° F (208° C)
• 67% MUFA • sautéing
• 10% PUFA • grilling
• 16% saturated fat • baking
  • frying
  • marinades
Canola oil extracted from rapeseed using chemical solvents neutral flavor • 124 calories/tablespoon (14 grams) • stir-frying 493° F (256° C)
• 63% MUFA • sautéing
• 28% PUFA • grilling
• 7% saturated fat • baking
  • frying
  • marinades
Vegetable oil usually made from a blend of oils, including corn, soy, or sunflower oil neutral flavor • 124 calories/tablespoon (14 grams) • stir-frying 400° F (204° C)
• 42% MUFA • sautéing
• 41% PUFA • grilling
• 14% saturated fat • baking
  • frying
  • marinades
Avocado oil extracted from cold-pressed avocado pulp mild and nutty flavor • 124 calories/tablespoon (14 g) • stir-frying 520° F (271° C)
• 71% MUFA • sautéing
• 14% PUFA • salad dressings
• 12% saturated fat • marinades
  • finishing oil
Coconut oil derived from fresh or dried coconut meat or milk • virgin coconut oil: tropical, coconut flavor • 121 calories/tablespoon (14 g) • stir-frying 376° F (191° C)
• refined coconut oil: neutral flavor • 6% MUFA • sautéing
  • 2% PUFA • baking
  • 83% saturated fat • frying

 

 

 

 

Source:https://www.healthline.com/nutrition/extra-virgin-olive-oil#comparisons