Durry Olive™

As a production strategy and commitment to highest possible quality standards, by default, we do not use other than fresh harvest Extra Virgin Olive Oil for each year’s production exportation and will use any remaining quantity-if we had- in pomace olive oil noting that ,by industrial standards ,the EVOO can preserve its quality when stored properly for 18-24 months of storage.

Extra Virgin Olive Oil - EVOO

Our King Product, a pure gift of nature full of benefits and a blessing food that is the secret of good health and long life of high consuming people of Mediterranean sea area.

 

Unlike regular olive oil, extra-virgin olive oil is unrefined (not processed with chemicals or heat), and it has much less oleic acid than regular olive oil (meaning its fat hasn’t been broken down). It has a distinctive rich color and a notably peppery flavor.


Our EVOO has special and unique characteristics related to its fruity flavor and low acidity, it is very easy to consume raw since it produces very minor throat burn with Acidity Rate of <= %0.5.


You feel it really like a fruit juice that is joyful to take and secret to super delicious recipes.

 

Many people believe that it is not a good idea to cook with extra virgin olive oil. Several scientific studies have proven over the years that this myth is simply untrue. Not only is EVOO safe to cook with, but it is the most stable and safest cooking oil available.

 

We have the capacity to supply in vast quantities to local distributors when an agreement is set with our company.
 

 

For more:

Virgin Olive Oil

This Virgin olive oil has a fatty acid level of between 0.8 percent and 2.0 percent.

If the acidity exceeds 2 degrees, the oil will be classified as refined oil.

While it is lower grade compared to EVOO, this grade of olive oil still has most of the health benefits but with more intense taste makes it good for several dishes.

It is not refined of processed oil, just extracted from lower grade olives or higher heat extraction than EVOO.

 

Pomace Olive Oil "soon"

Olive pomace oil is the oil comprising the blend of refined olive pomace oil and virgin olive oils fit for consumption as they are.
While extra virgin olive oil is the olive oil variant that can't stand alot the heat. On the other hand, olive pomace oil has a high heat tolerance and doesn't lose any of its nutrients despite that. Hence, olive pomace oil is ideal for all cooking purposes.
It is a light, neutral in taste and much healthier option than other edible oils, and is stable at high temperatures.

It contains antioxidants as well as monounsaturated fat and polyunsaturated fat (aka the good kinds of fats).